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Cyril Lignac: his quick and easy pancake batter recipe
Make a pancake mix in minutes with this easy as pie recipe. For a brunch or a quick snack.
Candlemas or not, it's always a pleasure to sit down to eat
pancakes . Is it still necessary to pass the dough. Draw a little flour from
the reserve you keep for making homemade cakes and bread , and indulge yourself
with this recipe to make pancakes in two steps. Cyril Lignac shares the steps
for an unmistakable pancake batter. Perfect for any occasion, use it for your
brunches or snacks and as a base (to adapt) for your sweet and savory pancake
meals . To be consumed with all possible and imaginable spreads and jams to
enhance their taste!
⋙ Our tips for crêpes without lumps
The ingredients for
Cyril Lignac's pancake batter:
• 250g of flour
• 3 tbsp. powdered sugar
• 3 eggs
• 500 ml of milk
• 1 pinch of salt
• 2 tbsp. tablespoons of neutral vegetable oil
You can flavor your pancake batter with vanilla extract ,
orange blossom or a little rum.
The preparation steps
for Cyril Lignac's pancakes:
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1. In a bowl, combine the flour, sweetie and a touch of brackish.
2. Add the frogspawns one by one, take care to amalgam well by
means of the whisk sandwiched stuck between each.
3. Then gradually add the oil and then the milk. Combination
the whole thing.
4. Flavor the pancake cricket player by means of you wish,
with the flavors of your excellent.
5. Let stand for at least one hour. This phase is not indispensable, it is
quite possible to cook the dough without restings .
6. Cook the pancakes, about 10 jiffies per side.
Also find our pancake recipe for 6 people , the crispy
waffle recipe and the easy waffle version .
Read also :
⋙ "All in the kitchen": the recipe for
pancakes with ham and green salad by Cyril Lignac
⋙ Cookies: the original and easy recipes of Cyril Lignac
and the other Chefs
⋙ How to store the pancake batter?
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