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Cyril Lignac: his quick and easy pancake batter recipe

Make a pancake mix in minutes with this easy as pie recipe. For a brunch or a quick snack.

Candlemas or not, it's always a pleasure to sit down to eat pancakes . Is it still necessary to pass the dough. Draw a little flour from the reserve you keep for making homemade cakes and bread , and indulge yourself with this recipe to make pancakes in two steps. Cyril Lignac shares the steps for an unmistakable pancake batter. Perfect for any occasion, use it for your brunches or snacks and as a base (to adapt) for your sweet and savory pancake meals . To be consumed with all possible and imaginable spreads and jams to enhance their taste!

Our tips for crêpes without lumps

The ingredients for Cyril Lignac's pancake batter:

• 250g of flour

• 3 tbsp. powdered sugar

• 3 eggs

• 500 ml of milk

• 1 pinch of salt

• 2 tbsp. tablespoons of neutral vegetable oil

You can flavor your pancake batter with vanilla extract , orange blossom or a little rum.

The preparation steps for Cyril Lignac's pancakes:

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1. In a bowl, combine the flour, sweetie and a touch of brackish.

2. Add the frogspawns one by one, take care to amalgam well by means of the whisk sandwiched stuck between each.

3. Then gradually add the oil and then the milk. Combination the whole thing.

4. Flavor the pancake cricket player by means of you wish, with the flavors of your excellent.

5. Let stand for at least one  hour. This phase is not indispensable, it is quite possible to cook the dough without restings .

6. Cook the pancakes, about 10 jiffies per side.

Also find our pancake recipe for 6 people , the crispy waffle recipe and the easy waffle version .

Read also :

"All in the kitchen": the recipe for pancakes with ham and green salad by Cyril Lignac

Cookies: the original and easy recipes of Cyril Lignac and the other Chefs

How to store the pancake batter?

 

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