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Women’s Health Audience Segment

Understanding the diverse audience segments within women's health is crucial as women have unique health needs, concerns, and priorities at various stages of life. Here's an exploration of the different audience segments within the realm of women's health: Adolescents and Young Adults: Teenagers and Young Women: This segment focuses on the health needs of adolescent girls and young women. They might seek information on puberty, menstrual health, sexual and reproductive health, nutrition, mental health, and establishing healthy lifestyle habits as they transition into adulthood. Maternal Health and Pregnancy: Expectant Mothers and Women Planning Pregnancy: Women in this segment are interested in preconception health, prenatal care, healthy pregnancy, childbirth, postpartum recovery, breastfeeding, and caring for their newborns. They seek guidance on maternal nutrition, childbirth education, and parenting. Fitness and Wellness Enthusiasts: Fitness Enthusiasts and ...
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Mahogany, a unique cheese made from 100% Salers milk

Our gastronomic agitator Nicolas Rieffel set out to meet a couple of breeders who make a unique cheese from the milk of beautiful cows with a mahogany color which graze quietly in the green meadows of Cantal.  techtargetmedia

Martine, Oupette, Odette, or even Odieuse ... These are the first names of cows that have character and produce delicious milk ... of which they only agree to give a part if their calf is with them. As in the farms of yesteryear, they find their early morning and evening when milking.

A 100% passion cheese

A moment of great tenderness for Nathalie and Jean-Paul Cambon, passionate breeders who take care of their herd of Salers cows in the heart of Auvergne. Their passion is such that they turned it into a cheese: Acajou, a 100% Salers milk cheese, in homage to the beautiful red-brown color of their residents.

After milking, comes the time to manufacture. The stages follow one another, immutable: renneting, cutting, molding, pressing and breaking of the tomme, by hand. For this step, of course, Nicolas Rieffel does not hesitate to get involved. It takes a grip to break the curd like Nathalie knows how to do. After 4 to 12 months of aging in the cellar, before the Mahogany reaches the shelves of the E.Leclerc center in Aurillac.  inpcworld

A 100% local nugget

As always, this duo from Alliance Locale E.Leclerc is a story of terroir and deep ties cultivated for several generations. Joseph Chauvet, member of the E.Leclerc d'Aurillac center, is happy to share this tasty local cheese nugget with his customers.

Nicolas Rieffel's recipe: the Mahogany cheese truffade

 Truffade

As every time he discovers a local specialty, Nicolas Rieffel explores a new recipe: this time he offers us to enjoy all the flavors of Mahogany cheese in a Truffade.  businessslash

INGREDIENTS

250 g of smoked bacon

700 g firm-fleshed potatoes

250 g of Mahogany cheese

150 g of whole cream

1 shallot

Sunflower oil  pcworldsolutions

Butter

Grande salt and freshly ground pepper

• Peel and cut the root vegetable into thin slices then steam them.

• Cut slices of smoked bacon to make bacon, before sautéing them in the pan.

• In a pan with a little sunflower oil and butter, brown the potatoes and the chopped shallots. Add the bacon. Add the cheese cut into small pieces and allow to melt while stirring for 10 minutes.

• Add the crème fiche and mix well to bind everything together.

Serve, it's a treat!  digitallifehackers

 

 

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