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picking chestnuts properly (and our ideas for places to easily find them)

To differentiate chestnuts from horse chestnuts, look at their shell and the shape of the fruit. The first has a brown bug with long prickles and the fruit inside is small and almond or heart shaped. The base is more or less crushed. On the other hand, the horse chestnut is covered with a thick green bug with small and thick peaks. The fruit is bigger and rounder than the chestnut and when a chestnut bug can contain 3 or 4, the horse chestnut is alone in its bug. Another clue, the two fruits do not grow at all in the sam   howtoincreasedomainauthority    e environments. Horse chestnut is found in cities, streets or parks, while chestnuts are found in forests, woods or orchards. Now that you know how to get it right, it's time to find out where to pick chestnuts! Where to collect chestnuts? In France, there is no shortage of this nut. They grow in Ardèche, Île-de-France, Alsace, Auvergne, Hauts-de-France, Pays-de-la-Loire, Languedoc-Roussillon, in short everywhere. To find

Our advice for successful cooking of gizzards

Little or rarely cooked, gizzards are nevertheless very tasty in a salad or served with potatoes. We explain how to prepare and cook them in delicious recipes.

The gizzard is a muscle in the digestive system of several animals including poultry . It is found in supermarkets as well as in butcher's but you can also find it in specialized stores, canned or fresh . In the kitchen, they are appreciated in various recipes that are generally prepared for festive meals . No question of missing their preparation and cooking. We reveal all our tips to become a gizzard pro.

Should we blanch the gizzards?

It is quite possible to blanch the gizzards before cooking them. This helps to make them more tender when cooked.

To blanch them, place the gizzards in a saucepan of simmering salted water. Leave them like this for 1 hour then remove them and rinse them with clean water and drain them. You can then cook them as they are or mince them.

What cooking for gizzards?

Whether you buy them fresh or canned, it will not be the same quality but above all it will not be the same cooking time. Indeed, cooking gizzards takes time .

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• Cooking canned gizzards

If you have canned gizzards, it won't take too long to cook since they are already cooked, so you just need to reheat them. Open your tin can then empty a little fat and place the gizzards in a baking dish. Then bake them in an oven at 180 ° C for 10 minutes. You can also sauté them in a pan with a little fat for about 3 minutes.

• Cooking fresh gizzards

To cook fresh gizzards, you will need duck fat . In a saucepan, place the gizzards and cover them completely with duck fat. Then cook them, covered, over low heat for about 2 hours, stirring occasionally. To find out if they are cooked, prick them with a knife or toothpick. If he sinks in without too much trouble, they're ready. You can also candy them by adding some aromatic herbs, this allows to bring more flavors to the gizzards.

In which recipes to cook gizzards?

Gizzards can be enjoyed in many recipes in which you can sublimate them with mushrooms or fruits for example.

They are particularly appreciated in salad with goat cheese , with tomatoes and asparagus or in a salad of lentils . They can also be enjoyed in hot dishes with a vegetable casserole or with potato and rutabaga rosti .

To accompany them, we advise you to serve them with carrots, baked tomatoes or a pan of green beans , but you can also make sweet and savory recipes by adding some fruits such as apples in a delicious compote that you serve. with tagliatelle or pear or toss your salad with a sweet vinaigrette.

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