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Women’s Health Audience Segment

Understanding the diverse audience segments within women's health is crucial as women have unique health needs, concerns, and priorities at various stages of life. Here's an exploration of the different audience segments within the realm of women's health: Adolescents and Young Adults: Teenagers and Young Women: This segment focuses on the health needs of adolescent girls and young women. They might seek information on puberty, menstrual health, sexual and reproductive health, nutrition, mental health, and establishing healthy lifestyle habits as they transition into adulthood. Maternal Health and Pregnancy: Expectant Mothers and Women Planning Pregnancy: Women in this segment are interested in preconception health, prenatal care, healthy pregnancy, childbirth, postpartum recovery, breastfeeding, and caring for their newborns. They seek guidance on maternal nutrition, childbirth education, and parenting. Fitness and Wellness Enthusiasts: Fitness Enthusiasts and ...
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Our advice for successfully baking

 


A very creamy cheese that we like to eat cold as well as hot and tender, Mont-d'or is a must for cheese lovers. To achieve your "hot box" to perfection, follow our advice.

If the origins of Mont-d'Or are still mysterious, we know that Louis XV regularly made his delights. You can eat it raw, but nowadays this cheese is often baked!

How to choose the right Mont-d'or?

Mont-d'or, or Haut-Doubs vacherin, is produced in the Jura, from August 15 to March 15 . The delicate woody taste of this cow's milk cheese is partly due to the spruce strap surrounding it ... Mont-d'or benefits from a French appellation of origin (AOC) and an appellation d European protected origin (PDO): the mention of these labels on the packaging guarantees the quality of the product.

To choose your cheese well, also remember to observe its rind: it must be creased and very regular (no cracks). Finally, squeeze the sides of the box to make sure the dough is not too firm ... Advice: Mont-d'Or products sold in supermarkets are often intended for baking. They are still a little "young": their paste is not melting enough to be savored raw, with a spoon… For this type of consumption, it is better to look for a well-ripened Mont-d'or on your cheesemaker's stall. .

How to prepare a "hot box"?

For a "hot box" for 4 people , take a Mont-d'or of 500 g. While your oven is preheating to 220 ° C, place the lid of the Mont-d'or under the box, and dig in the middle of the cheese with a spoon. Pour 5 cl of white wine (Savagnin du Jura type, to stay in the tradition) in the hollow before baking for 25 minutes ...

Normally, the "hot box" is served with boiled potatoes with their skin on , then placed in the oven for a few minutes to make them crispier. Table on a dozen potatoes. Also plan 4 slices of raw ham from Haut-Doubs, and cook 1 Morteau sausage, 1 Morteau sausage with cumin and 1 Morteau sausage with cabbage in a saucepan (start in cold water: allow 25 minutes of cooking when the water starts to simmer). Once well cooked, the Mont-d'or is poured over the charcuterie and potatoes: a treat!

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