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The cooking time differs depending on whether it is a female or male lobster
Once purchased, be careful not to place it in the refrigerator in a plastic bag until ready to cook! He would suffocate. It is best to keep it in the crisper of the refrigerator, in a clean, damp cloth for a maximum of 12 hours.
When cooked, lobster can be stored for 2 days in the refrigerator and
one month in the freezer.
How to eat frozen
lobster?
You can steam your frozen lobster: in a large saucepan, immerse the
lobster in boiling salted water. Cover the container and cook for 15
minutes for 500 g from the resumption of boiling. Stop cooking by
immersing it in cold water.
What weight of
lobster for 2 people?
It's not easy to dose the lobster well. Keep in mind that you need
between 400 g and 650 g of lobster per person. Knowing that a 750 g
lobster provides 150 g of cooked meat, you will need at least two per person to
be satisfied.
How to cook live
lobster?
The cooking time differs depending on whether it is a female or
male lobster and also according to its weight. Here is how to
recognize its gender: look at its thorax and its tail. If the hooks are
soft and soft then it is a female. If they are round, hard and pointed, it
is a male.
Lobster is commonly cooked in 2 modes: water and barbecue. It is imperative
not to overcook it, as this may cause it to become rubbery. Also remember
to remove the elastic from the tongs before cooking it!
In the water , it is imperative that it be alive.
- Immerse
it head first and tail folded underneath in boiling salted water for about
ten minutes (8 to 16 minutes for a male and 10 to 20 minutes for a
female). Note that we generally count 12 minutes for 500 g and that
we add 3 minutes for each additional 500 g.
- Then
stop the cooking by submersing it in a container of cold water.
On the barbecue , turn on the heat to medium and lightly oil
the baking sheet.
- Pierce
the shell with a knife. To do this, plant it on the cross behind the
head.
- Cut
in half lengthwise.
- Remove
the intestines.
- Brush
the flesh with butter and sprinkle with a little lemon.
- Place the lobster shell on the grill (flesh facing up) and cover. Leave to cook for 7 to 10 minutes.
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