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The incredible invisible apple cake


Here is the easy and delicious recipe for the invisible apple cake by Cyril Lignac. Something to amaze and especially to delight the whole family!

Do you know the invisible apple cake ? A strange name, but an ultra-delicious recipe, it is actually a cake that contains a lot of apples and very little dough, hence its “invisible” appearance. Creamy, mellow, soft and moist at the same time, it melts in the mouth and provides varied taste effects for even more indulgence. And in addition, it is very little sweet (ideal for feasting without feeling guilty)!

If you love apples and want to please the whole family, this incredible invisible cake, as curious as it is delicious, is for you! Cyril Lignac shares with us his easy and quick recipe to make with simple ingredients that we all have in the kitchen. It's your turn !

>> Discover our favorite apple cake recipes for family feasting.

The ingredients to make the recipe for the incredible invisible apple cake by Cyril Lignac

To make a delicious invisible apple cake, for 4 people, you need:

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• 4 apples

• 80 g flour

• 60g sugar

• 10 g of baking powder

• 100 ml of milk

• 20 ml extra virgin olive oil (or sunflower seeds)

• 2 eggs

• 2 lemons

The stages of preparation of the incredible invisible apple cake by Cyril Lignac

Step 1: preheat the oven to 180 ° C.

Step 2: start by washing the lemons, grate the skin of one of them and squeeze the juice from both lemons.

Step 3: then peel the apples, remove the core and cut them into thin slices using a mandolin.

Step 4: put all the apple slices in a salad bowl and sprinkle them with lemon juice to prevent them from darkening. Book.

Step 5: meanwhile, prepare the dough by beating the eggs with the oil, milk, sugar and grated lemon zest.

Step 6: then add the flour as well as the baking powder and mix well so as not to leave lumps, until a homogeneous semi-liquid mixture is obtained.

Step 7: Now pour the dough into the bowl with the apples and mix gently with a spatula without breaking them.

Step 8: oil and flour an 18 cm mold (if not, you can use baking paper) then pour in your preparation.

Step 9: bake for about 45 minutes. Let cool before unmolding.

Step 10: Now you can enjoy yourself!

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