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picking chestnuts properly (and our ideas for places to easily find them)

To differentiate chestnuts from horse chestnuts, look at their shell and the shape of the fruit. The first has a brown bug with long prickles and the fruit inside is small and almond or heart shaped. The base is more or less crushed. On the other hand, the horse chestnut is covered with a thick green bug with small and thick peaks. The fruit is bigger and rounder than the chestnut and when a chestnut bug can contain 3 or 4, the horse chestnut is alone in its bug. Another clue, the two fruits do not grow at all in the sam   howtoincreasedomainauthority    e environments. Horse chestnut is found in cities, streets or parks, while chestnuts are found in forests, woods or orchards. Now that you know how to get it right, it's time to find out where to pick chestnuts! Where to collect chestnuts? In France, there is no shortage of this nut. They grow in Ardèche, Île-de-France, Alsace, Auvergne, Hauts-de-France, Pays-de-la-Loire, Languedoc-Roussillon, in short everywhere. To find

The practical way to wash mussels well before cooking them

 Find out how to properly wash your mussels before preparing and eating them. An unstoppable and essential technique to adopt now!

It's still high mussel season! If you want to enjoy them and cook them yourself at home, find out how to prepare them before cooking to remove any possible bacteria and sand that might be inside. Easy as pie, you can adopt this method in the future, before you start cooking your marinière mussels in wine and their accompaniment of fries . We explain how to proceed.techwadia

Why do you have to wash the mussels?

Like most of what we buy for the purpose of cooking ( fruits, vegetables , rice ...), mussels must be washed scrupulously before being prepared. And for good reason, during their long stay in the sea before being fished, they can find themselves full of sand and other impurities, both inside and outside the shell. In order to avoid ingesting this dirt which may not die or disappear entirely during cooking, so it is best to wash them in plain water several times to be sure they are edible. And this even if at the fishmonger you are informed that it has already been done. You can never be too careful with the food! Proper cleaning greatly reduces the risk of getting food poisoning.

How to wash your mussels properly?

To wash your mussels properly, there are several steps to follow. The first is that you have to sort it out. All moldswhich come out of their packaging broken, cracked or opened must be put in the trash. In the case of half-opened mussels, you can try to reseal them by tapping on them before deciding to throw them away. If they emit resistance: trash. A damaged or no longer closed mussel is unfit for consumption. Then remove any white residue stuck to the shell with a knife. Once you have done this first sorting and cleaning, immerse your mussels in a container filled with cold water. You can add a few tablespoons of salt to them to help them purify themselves and completely empty the sand and dirt inside. As a precaution, you can change the water after a few minutes and start over. All the mussels that float on the surface of your water are also to be discarded. You can take your knife back and scrape the mussels one by one if necessary. Once all these steps have been completed, all you have to do is rinse them all with clear water and drain them before starting your recipe for marinated mussels for the meal.

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