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What to drink with couscous?
You do not know what to serve to drink than to drink without alcohol to go with this very flavored dish? And how do you choose the right wine depending on whether it is a royal, Tunisian or Moroccan couscous? The editorial staff gives you all its keys!
Rich in flavors, it is not easy to know which drink to
accompany your couscous . Already, it all depends on the recipe for which you
have opted. Here are our recommendations to treat you as much by tasting a
couscous as by having a drink.
Maybe you haven't yet decided which couscous recipe you are
going to make? Here are all our inspirations!
>> Make a
success of your food and drink pairing with all your recipes!
What to drink with
couscous?
It is obviously recommended to drink mint tea with your
couscous. Some only drink it at the end of the meal, but it is also delicious
throughout the meal. Especially if the couscous is very spicy! Check out our
favorite tea recipe.
The mint tea recipe
like in Morocco
Here's a recipe to
take you on a journey until you've finished your plate of couscous!
The ingredients for a
filled teapot:
• 1 cuil. à soupe de thé vert
• 1 bunch of mint
• A little bit of sugar
• Water
The stages
of realization:
1. Boil water while you prepare the teapot.
2. Place the green tea in the teapot.
3. Once hot, pour the water into the teapot.
4. Add mint and sugar to taste.
But if you like a good wine during the meal, here are our
ideas of associations according to the content of your couscous!
How to
choose the right wine to drink with couscous?
Couscous is made from so many ingredients that you have to
pay attention to each one for successful combinations . Indeed, if the semolina
and the vegetables are rather neutral ingredients for which a wine with
respondent is suitable, for meat or fish, it will be better to choose a grape
variety or a color known for a special species. Whether it's white or red meat,
you won't be serving the same! Also, if you add raisins to your recipe, it will
be sweeter and the wine should bring balance to the dish. A happy medium
between flexibility and power so as not to fade away or gain the upper hand is
therefore essential. Thespices are also a delicate ingredient to associate with
wine… Spicy wine seems to be the best solution!
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